MenuCategories "BRUNCH ( Saturday & Sunday 8AM-3PM)"
Crispy bacon and cheddar & jack cheese; served with fresh fruits and Cuban toast
Slow roasted and shredded pork, Swiss-American cheese, black beans, corn, and barbecue sauce; served with avocado and Cuban toast
Colombian sausage, potato hash, bell peppers, black beans, corn, and onions; served in a flat iron skillet topped with a creamy chipotle sauce and two over easy eggs
Scrambled eggs, cheddar & jack cheese, and bacon in a crispy flour tortilla; served with guacamole, sour cream, and pico de gallo
Two homemade pancakes with chocolate chips; garnished with butter and syrup