Grilled broccoli, mushrooms, carrots, bell peppers, and onions; served in a flat iron skillet on the side white rice, pinto beans, corn tortillas, sour cream, and pico de gallo
MenuCategories "Combinations"
Grilled 10-oz skirt steak, crispy pork belly, grilled queso blanco, papa criolla, and plain arepa. Add Shrimps $8.00
Spain style paella: sautéed clams, mussels, shrimps, calamaries, imported chorizo, and boneless chicken bits; blended with azafran seasoning, yellow rice with mix vegetables and a light touch of white wine. Add Lobster Tail $15.00
Chopped pan fried top sirloin beef, chicken, pork loin, pork belly, colombian sausage, morcilla; served with french fries, plain arepa, papa criolla and green plantains
A combo of marinated tender top sirloin, Colombian sausage, fried pork belly and an egg over medium, served with white rice, pinto beans, arepa (corn cake), tostones and sweet plantains
Grilled chicken breast and sirloin steak sautéed with bell peppers and onions; served in a flat iron skillet on the side white rice, pinto beans, corn tortillas, sour cream and pico de gallo. Add Shrimps $8.00