Plantains are picked green and fried, then hashed with salt, garlic, olive oil and bacon; served with six U-13-15 Jumbo shrimps with homemade sauce.
MenuCategories "Seafood*"
Six U-15 Jumbo shrimps sautéed in our homemade sauce (garlic and red sauce); served with white rice and avocado.
Six U-15 Jumbo shrimps sautéed in our garlic sauce; served with white rice,
pinto beans and tostones.
Whole Red Snapper seasoned with lemon pepper and deep fried to perfection; served with green plantains and house salad.