MenuCategories "Beef*"

Grilled lamb chops; served with grilled potatoes and vegetables

Marinated in our cilantro sauce skirt steak strips and sautéed with tomatoes wedges, red onions, and bell peppers; served with French fries and white rice.

Shredded beef stew blended in our homemade sauce mixed with green peas, red bell peppers and yellow onions; served with white rice, pinto beans and tostones.

Sautéed beef liver with tomatoes and onions; served with white rice, pinto beans and tostones.

Slow braised beef tongue drenched in our homemade criolla sauce with potatoes and yuca; served with white rice and pinto beans.

Fire-roasted poblano pepper stuffed with shredded beef, vegetables, and covered with egg. Lightly battered and pan fried, drenched in our homemade criolla sauce; served with house salad and white rice.

Grilled 12-oz boneless Rib-Eye Steak; served with yellow rice or roasted potatoes and steamed vegetables. Add shrimps. $8.00

Tender marinated and grilled to your desired temperature 10-oz skirt steak; served with white rice, pinto beans, and sweet plantains. Add shrimps $8.00