MenuCategories "Entrees & Combinations"

Iceberg lettuce, black beans, corn, pears, queso blanco, tomatoes, crunchy chip strips, and cilantro tossed in cremy ranch dressing; topped with grilled chicken breast and balsamic glaze.

Peruvian style- Tilapia ceviche blended in lime juice and leche de tigre with chopped red onions and cilantro; served with sweet potato, corn on the cobb, roasted cancha corn and crunchy chips.

Grilled chicken breast and sirloin steak sauteed with bell peppers and onions; served with white rice, pinto beans, corn tortillas, sour cream, and pico de gallo.

Marinated in our cilantro sauce skirt steak strips and sauteed with tomato wedges, red onions, and bell peppers; served with french fries and white rice.

Shredded chicken thighs mixed with yellow rice, bell peppers, onions, and olives; served with 2 sides

Chicken breast marinated in our lemon pepper sauce and grilled on flat top; served with 3 sides

Shredded beef stew blended in our homemade sauce mixed with green peas, red bell pepper, and yellow onion; served with 3 sides.

Roasted and shredded pork sauteed with grilled onions; served with 3 sides.